Gina Restaurant
Independent neighbourhood restaurant serving generous, seasonal food in Chingford.
About Gina Restaurant
Gina is an independent neighbourhood restaurant in Chingford, founded and run by husband-and-wife chefs Ravneet Gill and Mattie Taiano. We offer relaxed, informal dining with a focus on high-quality seasonal ingredients sourced from trusted suppliers. Our aim is to be the kind of neighbourhood restaurant people return to again and again: somewhere with consistently great food, warm hospitality and a genuine sense of community.
Our approach is simple: no fuss or unnecessary frills, just thoughtful, well-executed dishes and a team that cares about creating a great experience for every guest.
We are a growing and ambitious team. In our first year, Gina was awarded a Michelin Bib Gourmand and was recently named Best Local Restaurant in London by The Good Food Guide. We have also received rave reviews from several national newspapers, but we are always looking for ways to improve, develop and push the restaurant forward.
As owners, we are both hands-on in the day-to-day running of the business and care deeply about creating a kitchen and restaurant where people feel supported, respected and happy in their work.
Gina is situated directly beside Chingford Overground station, making it an easy commute from East London and Liverpool Street. The air-conditioned train is a bonus, and Epping Forest and Chingford Golf Course are right on our doorstep. It is an ideal role for someone who wants to remain in London while enjoying a little more space, greenery and fresh air.
Workplace Culture
We are a small, ambitious and supportive team who care about doing things properly without creating an overly formal working environment. The owners are hands-on, communication is open and we want everyone to feel respected, valued and able to develop.
We work hard, hold high standards and expect people to take ownership, but we also believe a good kitchen should be calm, organised and enjoyable to work in.
Gina is closed on Sunday evenings, Mondays and Tuesdays, giving the team regular, predictable time off each week.
