Job Description

The Role

As Restaurant Manager you will oversee the day-to-day running of the restaurant floor, ensuring smooth service, high standards and a welcoming atmosphere for both guests and staff.

You’ll work closely with the owners and kitchen team to maintain the quality, personality and consistency that make Mele e Pere special.

Responsibilities

Lead and oversee daily restaurant operations, ensuring smooth, confident and professional service.
Create a warm, engaging atmosphere on the floor and ensure every guest has a memorable experience.
Recruit, train, motivate and develop a strong front-of-house team.
Work closely with the kitchen team to ensure excellent communication between floor and pass.
Maintain high standards of food safety, cleanliness and operational organisation.
Manage staff rotas, training and performance to build a confident and knowledgeable team.
Handle guest feedback and resolve issues with professionalism and care.
Monitor stock, ordering and cost controls to support efficient operations.

Job Requirements

Proven experience in a management role within a busy restaurant or hospitality environment.
A genuine passion for hospitality and creating great guest experiences.
Strong leadership skills with the ability to motivate and develop a team.
Confidence running a busy service and making decisions in a fast-paced environment.
Good knowledge of food, wine and cocktails (Italian experience is a bonus).
Excellent organisational and communication skills.
A hands-on approach and a positive, solutions-focused attitude.