Name: Brandkits
Price range: $

Job Description

At Apricity, we believe great hospitality is about more than delicious food and service - it’s about connection, care, and community. Guided by our ethos of regenerative hospitality we create experiences that celebrate produce, respect nature, and bring people together, and we have a great time doing it!

We’re looking for a Server/Senior Server to join our team who shares our passion for delicious, thoughtful food and low-intervention wines, and who embodies the warmth and integrity at the heart of Apricity.

About the Role

You’ll play a vital role in championing our ethos and ensuring that every guest enjoys a memorable, meaningful dining experience. You’ll:

Foster and promote our inclusive and supportive team culture, helping to build a positive and collaborative work environment.
Take a proactive, guest-focused approach, creating a warm and welcoming atmosphere and ensuring a smooth, seamless service from start to finish.
Share your knowledge and enthusiasm for our seasonally led, well-executed dishes that highlight exceptional British produce and responsible sourcing.
Speak confidently about our low-intervention wine list, celebrating winemakers who share our values of sustainability and craftsmanship.
Develop a strong understanding of our regenerative practices, suppliers, and the stories behind our menu - connecting guests to what makes Apricity special.

Job Requirements

About You

We’re looking for someone who is kind, considered, and with a genuine passion for hospitality, great food, and mindful dining. You’ll have:

Previous experience in a similar front-of-house role and a practical understanding of service steps.
A kind, caring, and team-oriented attitude - someone who supports and uplifts those around them.
The ability to be quick-thinking, adaptable, and calm under pressure.
Pride in your work and a natural desire to maintain, and inspire others to maintain, high standards.
Integrity, reliability, and trustworthiness in all aspects of your role.
A good sense of humour, and individuality - we value genuine personalities that enhance our team dynamic.
A “can-do” attitude and enthusiasm for running a restaurant in a planet- and people-friendly way.
Knowledge of wine styles and pairings, particularly in the context of low-intervention and sustainable winemaking.
An eye for detail, ensuring exceptional presentation, cleanliness, and hygiene throughout service.

If you’re passionate about hospitality with purpose, thrive in a team that values care, creativity, and consciousness, and want to help shape a dining experience where delicious food, great wine, and sustainability go hand in hand - we’d love to hear from you.