Job Description

Our team operates in a supportive and creative environment where attitude and ambition come first. You’ll work alongside an excellent team of pastry chefs, with beautiful produce, and an ever-changing menu of high quality pâtisserie. This is an exciting opportunity for an experienced Pastry Chef who is ready to take the next step in their career.

The role is to make pastries, cakes and other baked goods to a high standard, using the best ingredients and strong technique. You will need to work neatly, keep pace, and take pride in doing things well. You will also support junior chefs and should enjoy seeing others improve.

The position will be a minimum of 45 hours across 5 days. You will be required to be able to work across any of our operational 6 days a week.

Provide support to the Head and Sous Pastry Chefs in daily kitchen management
Follow recipes and production plans to keep quality steady and standards high.
Finish and present products with care and precision
Mentor and inspire junior kitchen staff, setting standards through your own work
Maintain focus and keep calm during busy periods
Strictly adhere to all food safety, hygiene, and health and safety protocols
Reduce waste and rotate stock properly using FIFO principles
Offer creative input for seasonal offerings and overall kitchen enhancements

Job Requirements

Good knowledge of pastry work, baking methods, and ingredients.
At least 2 years experience at CDP level as a Pastry Chef, Baker, or in a similar role.
Ability to work well and keep calm in a busy kitchen.
Strong timekeeping and organisation
Careful attention to detail and a steady hand
Excellent teamwork and clear communication
Good understanding of food hygiene and safety standards

Benefits at Le Choux

Our team culture values respect, care, and craftsmanship in equal measure. We are proud to offer a range of benefits designed to support your wellbeing, nurture your development, and celebrate your milestones.