Le Choux

About Le Choux

Our patisseries are made fresh daily by a small team of passionate pastry chefs using artisan methods and the highest quality ingredients. Our signature product; choux buns, are what set us apart. We make our fillings using the finest quality chocolate, dark caramels, Madagascan Vanilla pods, and decorate with seasonal fresh fruit and nuts. We use sugar as an enhancer, but not as a main ingredient. We stay away from unnatural preservatives, colourings and gelatine. Every item we make is a reflection of our commitment to quality, tradition and creativity.

Workplace Culture

Our culture is warm, open, and deeply rooted in mutual respect. We are a female-owned business that values generosity and shared growth. We believe in lifting each other up, sharing knowledge, and celebrating everyone’s wins.

We support each other and communicate with clarity and care. Our team culture prioritises kindness - not just to customers, but to ourselves and each other.

We are generous with what we know. Whether you’ve just joined or have been here for years, you’re part of a team that learns and teaches together. 

Everyone matters. Everyone contributes.

Workplace Vibe

Workplace Perks