Cook / Chef – Small Team, Big Food

Job Description

The Role

• Cooking and service in a small, fast-paced pub and/or brewery kitchen in East London
• Working across prep and service, from mise en place to plating and finishing
• Learning and executing techniques like confit, fermentation, sous vide, and smoking
• Maintaining high standards of cleanliness, organisation, and consistency
• Supporting a tight team where everyone contributes and communicates clearly

Why Join Us

• Learn real cooking techniques and be involved in how the food is built
• Small team with direct access to founders and real responsibility early
• Opportunity to grow as we expand
• Fast-paced, supportive environment where you’ll improve quickly
• Serious cooking, unserious attitude

Job Requirements

What We’re Looking For

• Some kitchen experience (KP stepping up, commis, or strong cook)
• Someone switched on, reliable, and able to move with pace during service
• Genuine interest in food and learning proper technique
• Positive attitude and willingness to get stuck in wherever needed
• Comfortable working in a small space with a hands-on team

Job Location

178 Hoxton St, London N1 5LH
London N1 5LH