Bar and Deli Manager
Front of House- Bar Manager
- £30,000 – £35,000 per year (base)
- London, North
- Full Time
Job Description
Manage and develop our cheese & deli offering while being part of the daily life of the wine bar. From ordering and selection to service and customer experience, this is a hands-on role for someone passionate about food, hospitality and wine. Natural wine interest essential; wine knowledge preferred.
Job Requirements
• Experience in cheese, deli, wine or hospitality preferred
• Strong interest in wine (natural wine passion essential)
• Confident working independently and taking ownership
• Organised, hands-on and detail oriented
• Comfortable with ordering, stock management and customer service
• Friendly, positive and team focused attitude
Job Location
55 The Broadway
The Cellars
Haringey, Londra N8 8DT
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