Bar and Deli Manager

Front of House

Bar Manager
£30,000 – £35,000 per year (base)
London, North
Full Time

Job Description

Manage and develop our cheese & deli offering while being part of the daily life of the wine bar. From ordering and selection to service and customer experience, this is a hands-on role for someone passionate about food, hospitality and wine. Natural wine interest essential; wine knowledge preferred.

Job Requirements

• Experience in cheese, deli, wine or hospitality preferred
• Strong interest in wine (natural wine passion essential)
• Confident working independently and taking ownership
• Organised, hands-on and detail oriented
• Comfortable with ordering, stock management and customer service
• Friendly, positive and team focused attitude