Job Description

Are you excited about localised food systems and the potential of regenerative agriculture to bring about systemic change? Would you relish the opportunity to work with beautiful population wheats grown and milled in the South West.

We are looking for a Head Baker who is excited to join us on a journey to get as much, nutritious, delicious and sustainably produced bread into the world as possible. We work directly with farmers and millers who prioritise soil health to build a better future for us all. You will be responsible for the daily operation of producing all Hylsten Bakery products and managing our small team of bakers to ensure we are a nurturing and exciting place to work.

Job Requirements

Job Purpose - to manage the bakery team and bakery production to a consistently high standard.

Role Accountabilities:

Management of the bakery team in line with our values
Rota setting and cover
Performance managemen
Hiring when appropriate
Management of production of consistent high quality bread to meet customer demand
Procurement for production
Managing quality assurance and wastage
Complying with all relevant Health & Safety and hygiene standards

About you:

Qualities & Attitude

You are excited to be part of a purpose-led business; committed to producing the highest quality bread possible
You lead with compassion, collaboration, and sensitivity.
You care deeply about local and global food systems, sustainability, and craftsmanship.
You have a high attention to detail
You have excellent listening and communication skills with good English language, both written and verbal
You have brilliant interpersonal skills

Requirements:

Minimum of 2 years experience working with sourdough breads and at least 1 year working with UK stoneground flours
Experience of managing individuals and teams to achieve high quality products and high team engagement
Full UK driving licence
Competent with Google Sheets / Excel and other IT applications