Sous Chef at Bocca di Lupo

Job Description

We are looking for a Sous Chef to join our kitchen management team. This is a fantastic opportunity to work with exceptional ingredients, alongside a team that values skill, creativity and genuine hospitality. 

We showcase the best of Italy’s twenty regions – with a menu that changes daily, and a kitchen that makes almost everything in-house: from breads, pastas and sausages, to pickles, salumi, and mostarda.

We are extremely proud of what we cook and how we cook it.

For this position we offer a free meal for two each month, a free meal for two for your birthday, 50% off when dining with us, food and wine at cost price to enjoy at home, an extra day of holiday for every year with us, a free scoop of gelato at our gelateria Gelupo, £300 training allowance, and access to our health and wellbeing allowance.

Job Requirements

Friendly, hardworking and reliable

Confident placing orders and undertaking office work.

A love for Italian food – experience in Italian cooking is a big plus.

Organised and self-motivated – good at juggling tasks and keeping a cool head.

Someone who can manage, motivate and bring out the best in their team.

Confident with Microsoft Excel and high level of computer literacy essential.

Minimum of 2 years’ experience as a Sous Chef in a busy similar restaurant.

Job Location

12 Archer Street
London W1D 7BB