The Salad Kitchen

About The Salad Kitchen

The Salad Kitchen is a London-born, founder-led collection of boutique salad bars and a long-standing fixture of the city’s food scene. We’ve spent over a decade proving that lunch should be the highlight of the workday, ensuring Londoners never have to choose between a healthy meal and a tasty one.

Born from the energy of the street food scene and inspired by our roots on Whitecross Street Market, we’ve traded the 'raw veg in a bowl' cliché for a chef-led approach. We roast, pickle, and ferment everything in-house to create salads that feel like an indulgent treat.

Workplace Culture

We’ve worked hard to make The Salad Kitchen a place where people actually want to stay. It’s a welcoming environment, and we’re proud that many of our team members have been with us for years. One person has even been wiht usfor over a decade - which we think speaks volumes for our culture. 

Our founders have young families, so they genuinely understand the need for a life outside of work. They lead with kindness and make sure work-life balance is actually respected. 

Even though we’ve grown a lot over the last ten years, we’ve kept a close-knit feel. You’ll know the people you work with, and you’ll be part of a team that supports one another across the whole business.

We’re passionate about the food we make. We’ve found that when we create a positive, respectful environment for our staff, it naturally leads to a better experience for our customers, too.

It’s a straightforward, supportive place to work where you’re treated with respect.

 

Workplace Vibe

Workplace Perks