Part Time CDP

Job Description

We are looking for someone to join our small kitchen team in a part time CDP role. The role would consist mainly of prep shifts, supporting the kitchen team where necessary. 

• Ensure consistent food quality, portion control, and presentation.
• Maintain cleanliness and organization of the workstation and kitchen areas.
• Follow all food hygiene, health, and safety regulations.
• Monitor stock levels
• Minimize food waste and ensure proper storage of ingredients.
• Assist with receiving and checking deliveries.
• Work collaboratively with the kitchen team to ensure efficient service during busy periods.

Job Requirements

• Previous experience (2 years minimum) as a Chef de Partie or strong experience as a Commis Chef ready to progress.
• Good knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and HACCP standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and public holidays as required.
• Relevant culinary qualifications are desirable.

Job Location

120-122 Morning Lane
London E96LH