Job Description

At Brucan Bakery, we are looking for a passionate, early-rising Baker/Pastry Chef to join our craft-focused team. If you have a love for lamination, a feel for dough, and a desire to elevate your pastry skills, we’d love to meet you. We have an exciting vision of creating items which are seasonal and unique, so we aim to change the menu every month and introduce exciting specials.

The Role

This is a hands-on role where quality is the priority. You’ll be responsible for maintaining our high standards across our pastry and savoury selection, ensuring every item that hits the counter is exceptional.

Pay: Up to £35k

Hours: up to 40 hours a week

Schedule: Wednesday – Sunday (Weekend availability is essential).

Starts: Early starts will be required but not always.

What You’ll Be Doing

Viennoiserie & Enriched Doughs: Laminating, shaping, and baking off our range of croissants, danishes, and brioche.

Savoury Prep: High-quality sandwich preparation using fresh, seasonal ingredients and a chef’s eye for detail.

Consistency: Ensuring every pastry meets Brucan’s aesthetic and flavour standards.

Station Management: Keeping your workspace organised and efficient during busy production hours.

All Hands on Deck: As a small business, we sometimes need help in other areas; this may include helping out front-of-house or assisting with washing up.

Why Brucan?

We are a growing business that values craft, community, and the professional development of our team. We have made a strong name for ourselves in West Norwood, and we are now looking for the right person to help us grow even further.

By joining us, you will work under our Head Baker, Faye, who brings years of high-level experience from Michelin-star restaurants. This is a fantastic opportunity to learn refined techniques and precision-led pastry work in a supportive, quality-driven environment.

Any questions about the role? Please message us on Instagram @brucanbakery

Job Requirements

What We’re Looking For

Experience: At least 2 year of professional experience in a bakery or pastry environment.

Technical Skill: Confidence working with viennoiserie and enriched doughs.

Attitude: Someone who is willing to learn and grow, there's a lot to learn in the profession and we'd love someone who wants to grow with the business.

Reliability: You’re a morning person who thrives in the quiet hum of an early start.

Efficiency: Ability to manage your prep list effectively while maintaining a clean, organised station.