Job Description

Cometa is the brand-new concept from London’s pioneering culinary collective, Carousel. The contemporary Mexican seafood restaurant will take over the existing Charlotte Street Wine Bar, with the space evolving to celebrate the very best of British waters through a creative and modern Mexican lens. Building on years of guest chef collaborations with prominent Mexican chefs, the kitchen will be led by Carousel trio, Ollie Templeton, José Lizarralde Serralde (Relæ, Nicos, Meroma) and Alejandra Juarez (Estela, Máximo, Makan).

As FOH supervisor, you will play a key role in supporting both the front-of-house (FOH) team and management, ensuring exceptional service and smooth daily operations. You will lead by example on the floor, anticipate challenges before they arise, and help create a positive, well-organised, and high-performing service environment.

You will achieve this by:

Ensuring shifts run smoothly through strong organisation and proactive problem-solving
Supporting daily operations and delegating tasks effectively
Maintaining exceptional attention to detail so every guest receives a consistently high standard of service
Leading by example and supporting your team to deliver service excellence
Ensuring all opening / changeover / closing procedures are executed
Facilitating clear and effective communication between chefs, bartenders, servers, and management
Supporting the Restaurant Manager with training initiatives and team development goals
Monitoring consistency across service, food, and beverage standards

Job Requirements

You will bring a consistently positive, professional attitude to work and act as a supportive team player. You will motivate your team to perform at their best, demonstrate a strong work ethic, and maintain a mindset of continuous improvement. Feedback will always be delivered in a kind, constructive, and respectful manner. Remaining calm, kind, and motivating, helping to keep team morale high.