Job Description

Spring is an independent, elegant, ingredient-led, sustainable restaurant in Somerset House, Covent Garden.

Our list focuses on natural and biodynamic wines from small producers
who are driven by quality, sustainability and a sense of place.

Ample opportunity to taste and develop knowledge, we also sponsor WSET courses.
Above all we value personality and passion. As part of the floor team you will need
to be involved in all aspects of service.

Main duties include advising customers with wine and food parings, being responsible
for cellar organisation and stock.

We actively seek people who can bring their interests and creativity into the
workplace to deliver exceptional customer service.

Previous experience as a sommelier is not necessary, but you must
have experience in fine dining, and a passion for learning about wines is essential!

LISTED IN CODE'S TOP 25 HAPPIEST PLACE TO WORK