Job Description

We are hiring for a Head Chef.

This is a great opportunity for a person who enjoys working in a busy environment leading a supportive and established team. You'll be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers alongside a tight knit team who are all keen to learn. Lots of creative menu and specials freedom around a few menu staples. A knowledge of and passion for Italian cooking a must.

We’re Looking For Someone Who:

Has previous experience as a Head Chef or a strong Senior Sous Chef ready to step up
Is passionate about Italian cooking, produce, seasonality and simple, flavour-driven cooking
Leads by example and enjoys developing junior chefs
Is organised, calm and professional under pressure
Understands labour, stock control and kitchen administration
Is confident but collaborative, values teamwork and mentorship, and takes pride in helping others succeed
Is ambitious, but sees their future as part of building something meaningful with a team rather than as an individual pursuit
Wants to be part of an independent business for the long term

Job Requirements

A real knowledge of Italian cooking.
Previous experience in a professional restaurant environment essential.
A positive attitude and a hands-on approach.
Supporting with and guiding the team in services.
Overseeing daily kitchen management and organisation.
Making sure every dish reflects the ethos of we are at Brutto.
Dealing with suppliers, building and maintaining strong relationships with suppliers.
Working alongside the Management team to uphold the quality and experience of the trattoria.