AngloThai

General Manager - AngloThai

Front of House
  • General Manager
  • £65,000 – £75,000 per year (inc tronc)
  • London, Central
  • Full Time
General Manager - AngloThai
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Job Description

General Manager – AngloThai (Michelin Star)

AngloThai is a Thai inspired restaurant in Marylebone, that opened in November 2024. It achieved a Michelin star just four months after opening. In the first year it was ranked as Nr 7 in National Restaurant Awards Top 100 and named as The Opening of the Year.

The kitchen is led by Chef John Chantarasak, who is half British and half Thai - his food is innovative, re-imagining Thai flavours through hyper seasonal produce. The restaurant has around 50 covers, and a 16 cover private dining room - Baan. The wine programme is designed and led by John's partner, Desiree.

We are looking for an exceptional, passionate, guest focused General Manager to lead this restaurant through its next chapter.

This is a hands on, floor-first leadership role for someone who lives and breathes hospitality, as comfortable creating magical guest moments as managing the business.

As General Manager, you will own every aspect of the guest experience, lead a talented team of hospitality professionals, and uphold the standards that earned us our Michelin star.

You will manage the full operation our restaurant, kitchen and Baan our Private Dining room and be accountable for both the culture and performance of the restaurant.

Job Requirements

What we are looking for:

  • Minimum 2-4 years' experience as a General Manager.
  • Proven track record in managing quality restaurants (£70K+ net per week average).
  • Obsessed with guest experience, hands-on, floor-based, and leading from the front.
  • An empathic and respected people leader, who builds positive team culture.
  • Expert at managing Heads of Department delegating, developing, and holding teams accountable so the restaurant runs seamlessly in your absence.
  • Strong in recruitment, training, and team progression across all areas of the restaurant.
  • Exceptional attention to detail, spotting issues before they arise across guest experience, people, and operations.
  • P&L expert: driving revenue through covers, SPH, events and local engagement, while managing labour, GP and all controllable costs with precision.
  • Strategic thinker who proactively identifies improvements and implements solutions.
  • Diligent custodian of the physical site maintaining impeccable standards across property, facilities, and cleanliness.

Job Location

22-24 Seymour Place
Marylebone
London W1H 7NL

About AngloThai

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