Job Description

We are expanding our team and have full time and part time positions available for both bar and waiting roles.

We are a small(ish) and passionate team where warmth and good energy comes first. We keep our working hours sensible and encourage a good work/life balance.

The Baring is a pub centred around cooking. We keep a small but ever changing a la carte menu offered alongside warming and knowledgable hospitality. We close Sunday night and all day Monday each week as well as over Christmas where we close from December 24th - January 3rd.

Job Requirements

Our bar staff contribute far more than just a service position. They are involved in the development of our concise and seasonal cocktail offering, of which we make our own syrups and cordials in house. Input is encouraged on all listings, whether beer, wine or soft drinks - we only sell things that excite us and delight in contributions from all. The bar role is not that of a traditional pub environment and service is built around making drinks for diners and offering knowledgeable service to those eating at the bar. A calm head and experience in a busy food lead environment would be an advantage alongside being able to work your way round a bar.

On the floor our waiting position is centred around warming and knowledgable service without feeling overbearing or formal. We keep a small but ever changing menu centred around Rob & Lauren's cooking. On our first floor we run a busy private dining space which can seat up to 32 guests. Previous experience in a food lead service environment an advantage.

Above all we are looking for team members to become part of our growing business. There is much room for progression in the coming months as we look to expand into 2025.

We offer: