CDP / SOUS

Job Description

An intimate neighbourhood wine bar with a devoted local following, Sol’s brings the Mediterranean to Bayswater, offering an exceptional selection of biodynamic wine from some of the best producers on the continent and seasonal, produce-led small and sharing plates to match. With multiple sites on the horizon, Sol’s is expanding.

As the demand for food grows, we’re looking for a passionate chef de partie to join the small  kitchen team. Alongside the daily-changing buzzy wine bar menu, catering for private dining and events in our PDR allows us the flexibility to produce a variety of different menus, a chance to showcase your skills and knowledge of cuisines. We also offer a small breakfast menu Friday-Sunday of simple but delicious bagels, providing us with flexibility in the rota.

This role is an opportunity for someone who loves food and working as part of a small team in an ambitious kitchen within a growing business.

What We Can Offer

• A small, friendly and inclusive team. We work closely together every day, so it’s important we support each other.
• A flexible rota and work/life balance. A mixture of evenings and mornings, always Monday’s off, 35-40 hours a week.
• Competitive pay and transparent service charge distribution.
• The opportunity to work with excellent producers and suppliers as we try to source the best ingredients.

Job Requirements

What We’re Looking For

• Previous experience working in a professional kitchen environment

• A genuine passion for food, produce and hospitality

• Strong work ethic and willingness to learn

• Good organisation and attention to detail

• Calmness under pressure

• Someone excited by the opportunity to grow within an ambitious independent business

Job Location

25 Leinster Terrace
London W2 3ET