Restaurant Manager at Hausu

Job Description

Location: Hausu, Peckham
Reports To: General Manager / Owner

Job Overview

We are seeking a knowledgeable and passionate Restaurant Manager to lead daily operations while helping to curate and maintain the restaurant’s wine program. This role blends operational leadership with deep wine expertise, ensuring an exceptional guest experience through wine recommendations and pairings, staff education, and cellar management.

Key Responsibilities

Restaurant Operations

• Oversee daily front-of-house operations to ensure smooth, efficient service
• Maintain high standards of hospitality, cleanliness, and presentation
• Manage reservations, guest flow, and service quality
• Handle guest feedback and resolve issues promptly

Wine Program Management

• Curate and maintain a diverse, high-quality wine list aligned with the restaurant’s concept
• Build relationships with suppliers and negotiate pricing and allocations
• Monitor inventory, storage conditions, and stock rotation
• Develop wine pairing recommendations and seasonal updates

Team Leadership & Training

• Recruit, train, and supervise front-of-house staff
• Educate team members on wine knowledge, service techniques, and upselling
• Conduct regular tastings and training sessions
• Foster a positive, professional, and collaborative team culture

Financial Management

• Work with the Owners/GM to forecast budgets, cost control, and profitability targets
• Analyse wine revenue and margins
• Implement strategies to increase wine sales and overall guest spend

Compliance & Standards

• Ensure compliance with licensing laws and health & safety regulations
• Maintain proper storage and handling of wine according to industry standards

Qualifications

• Proven experience as a Restaurant Manager or similar leadership role
• Strong knowledge of wine regions, varietals, and food pairings
• Formal wine certification (e.g., WSET, Court of Master Sommeliers) preferred but not essential
• Personal License holder preferred, but not essential

Working Conditions

• Evening, weekend, and holiday availability required
• Fast-paced, high-energy environment
• Standing and walking for extended periods

Benefits

• Full TRONC scheme on top of base salary
• 50% off meals
• Free coffee on shift

How to Apply

Please submit your CV and a brief cover letter outlining your wine experience and management background to Tom@hausulondon.co.uk

Job Requirements

• A passion for food, wine and hospitality in general
• Comfortable working in a fast-paced, high-energy environment
• Strong leadership instincts with the ability to motivate and mentor staff
• Reliable, proactive, and solution-focused
• Proven ability to manage floor operations during high-volume service while maintaining quality standards
• Emotionally intelligent and capable of handling guest concerns professionally and gracefully

Job Location

11a Station Way
Peckham Rye Station
London SE15 4RX