JUNIOR SOUS/SOUS CHEF at Andrew Edmunds

Job Description

We are searching for an enthusiastic, talented and motivated Sous Chef to join our dynamic, friendly team in our busy kitchen in the heart of Soho. 

Responsibilities include:

-Assist the Head Chef with daily kitchen operations.
-Maintain the highest standards for quality, presentation, and cleanliness.
-Oversee and train junior cooks, ensuring proper technique and adherence to recipes.
-Develop and test new dishes and menu items.
-Manage and maintain kitchen stock and participate in ordering.
-Help in menu planning.
-Ensure all health and safety regulations are followed.
-Lead by example and maintain a positive and professional work environment.

Salary negotiable and depending on experience

Job Requirements

-Minimum 8 years of experience in a restaurant kitchen environment.
-Strong understanding of culinary techniques and principles.
-Experience with plating and presentation.
-Excellent organizational and time management skills.
-The ability to work calmly and effectively under pressure and in a fast-paced environment.
-Strong leadership and communication skills.
-Proficient in knife skills and kitchen equipment operation.
-Passion for food and a commitment to continuous learning.

Job Location

46 Lexington Street
London W1F 0LP