Brunch Chef for New Opening

Job Description

We are opening the second location of our growing café business. Our new venue will focus on quality brunch, specialty coffee, and warm hospitality. We are looking for a passionate chef to lead the kitchen and help bring our vision to life.

Job Requirements

The Role

You will be responsible for the day-to-day running of the kitchen, maintaining high standards of food quality and consistency, and helping develop a menu focused on fresh, seasonal brunch dishes.

You will work closely with the owners to establish kitchen systems, build a strong team, and create a food offering that reflects our vision for the business.

Responsibilities

• Oversee daily kitchen operations and service

• Prepare and deliver high-quality brunch and lunch dishes

• Support menu development and seasonal specials

• Manage ordering, stock control, and food costs

• Maintain food safety and hygiene standards

• Train, support, and motivate kitchen staff

• Work closely with management to improve systems and grow the business

What We're Looking For

• Previous experience as a brunch chef

• Strong knowledge of brunch, café, or casual dining operations

• Organised, reliable, and able to work under pressure

• Passion for quality ingredients and great food

• Strong leadership and communication skills

• A positive attitude and willingness to grow with the business

What We Offer

• Competitive salary based on experience

• Creative input into menu development

• Opportunity to help shape a new brunch concept

• Supportive and collaborative working environment

• Long-term growth opportunities within a growing independent business

Job Location

17 Swains Lane
London N6 6QX