About Cantoast Bakery
Cantoast started as a Hong Kong-style French toast pop-up in June 2024, bringing their unique creations to locations across London. Their signature toasts offer a modern and fun take on the beloved Hong Kong classic.
Cantoast Bakery showcases an expanded menu of Asian-inspired baked goods, from fluffy shokupan toasts, Korean-style salt breads, bolo buns and honey toasts. All products are made in-house, reflecting our commitment to quality and craftsmanship.
Workplace Culture
At Cantoast, we're passionate about making great food and creating memorable experiences for our customers. We take pride in our work, but we also believe work should be enjoyable, and we've built a fun, supportive team culture around that. We encourage everyone to share ideas and contribute to the growth of the business, fostering an environment built on respect, collaboration, and open communication. Above all, we're committed to treating our employees fairly and ensuring they feel valued, supported, and empowered to do their best work.