Job Description

G&S are expanding and need another sous chef to join our team:

Grace and Skye Catering is seeking a highly organised Sous Chef to join our team with the long-term goal of stepping into Head Chef responsibilities. This multifaceted role requires a chef who is equally skilled at executing high-end canapé events and managing the fast-paced logistics of on-location film catering and hot-box deliveries.

This is a perfect opportunity for a disciplined culinary professional who excels in a high-pressure environment and is ready to transition into a leadership and management role.

If you love fresh vibrant food, menus changing daily, catering for a wide range of amazing events in London and on the road, as well as a family of good honest people to work alongside, this one’s for you!

Job Requirements

You will be the "right hand" to our Head Chef, working alongside our current team while taking full ownership of administrative tasks, including meticulous paperwork and proactive ordering for the weeks ahead.

Drivers licence

food level 2+ hygiene and allergen course

Strong leadership and ability to head events