Job Description

We are looking for an experienced and enthusiastic Sous Chef to join our kitchen team and support our Head Chef in delivering consistently high standards across our restaurant.

This is a hands-on leadership role, ideal for someone who enjoys working in a busy, quality-driven kitchen and wants to play an important part in developing the team and food offering.

The Role

As Sous Chef, you will support the day-to-day running of the kitchen, leading service, maintaining exceptional food standards and ensuring the team operates efficiently. You will deputise for the Head Chef when required and help drive a positive, organised and collaborative kitchen environment.

This is a full-time position, approximately 48 hours per week over 5 days.

Key Responsibilities

Support the Head Chef in the smooth operation of the kitchen and delivery of high-quality food.
Lead and motivate the kitchen team, setting standards through your own example.
Lead service effectively, ensuring excellent communication, organisation and consistency throughout the kitchen.
Assist with menu development, specials, seasonal changes and recipe implementation.
Support the training, coaching and development of junior members of the kitchen team.
Maintain excellent food safety, hygiene and cleanliness standards in line with company procedures.
Assist with stock control, ordering, deliveries, stock rotation and waste management.
Ensure food preparation, presentation and portion control meet The Cow’s standards.
Support private dining events, seasonal promotions and operational projects.
Assist the Head Chef in managing team performance, kitchen standards and day-to-day operations.

What We Offer

£15.00 – £16.00 per hour + tronc (typical total earnings of £18.00 – £22.00 per hour, estimated OTE £50,000+ per year)
Opportunity to contribute creatively to menu development, seasonal changes and daily specials
Fair and flexible rota
50% staff dining discount plus exclusive retailer discounts
Free staff meals during shifts
Company pension scheme
Regular staff events

Job Requirements

Previous experience as a Sous Chef or Junior Sous Chef.
Experience working with modern British cuisine and seasonal, quality-led cooking.
Strong understanding of ingredients and flavour profiles.
Passionate about quality food, attention to detail and delivering an excellent guest experience.
Strong organisational skills with the ability to lead and support a kitchen team during busy services.
Knowledge of food safety, allergens and kitchen compliance.
A positive team player who takes pride in maintaining high standards.