ANNOUNCING THE LAUNCH OF COUNTERTALK CULTURE
Countertalk Culture is a tool to give you a deep understanding of how your staff feel about their workplace, what’s going wrong and what’s going right, and why. It empowers you to positively ...
How to maximise results, minimise irritation and ensure that everyone is happy!
A series of high-profile spats over lockdown sparked high emotion on social media, exposing the extremely complicated and often fraught relationship between restaurants and influencers. We wanted ...
Over the last 18 months we've all heard a lot of new lingo going back and forth - furlough, rent moratoriums, VAT reductions, Bounce Back loans etc. - but for most of us in this industry, we don't ...
It is important to bear in mind, when reading this article, that there are kitchens across the UK which exist in a different context to the ones we most often come across through Countertalk. There are vast swathes of ...
In our industry drinking is as the centre of so much of what we do. We serve alcohol, we use it to socialise, to unwind after a long shift, to tune out of the stresses of the job, even ...
I started in a new job a couple of months ago and I LOVE the company. My career is really moving in the right direction, I’m learning loads, the shift patterns are really manageable and my boss tries to ...
Honey Spencer's career has taken her all over the world in some incredible places, from Sydney to Copenhagen and even to a guest somm position at Noma Mexico. But she fell into the wine industry almost by accident. ...
