Employer Hospitality Careers Advice

Employer Advice, Help & Advice

What have restaurant finances looked like over the last year? And what’s the future?

Over the last 18 months we've all heard a lot of new lingo going back and forth - furlough, rent moratoriums, VAT reductions, Bounce Back loans etc. - but for most of us in this industry, we don't ...

Career Advice, Employer Advice, Help & Advice

Harassment in Hospitality – An Analysis from the National Chefs Union

It is important to bear in mind, when reading this article, that there are kitchens across the UK which exist in a different context to the ones we most often come across through Countertalk. There are vast swathes of ...

Career Advice, Employer Advice, Help & Advice

Staging 101: How to get a stage, what to expect, and employer responsibility.

Our Max Coltart is in charge of our Business Development, but he also still works part time as a chef and has completed many stages over the course of his career. Max is here to answer some questions ...

Career Advice, Employer Advice, Help & Advice

ASK MERLY: THE COUNTERTALK PROBLEM PAGE 04.05.21

I really hate my job, I have just returned after furlough and nothing has changed. But the thought of change, re-writing my CV, going through interviews, trial shifts and rejection makes me really anxious, so that’s why I stay. ...

Employer Advice, Help & Advice

WHAT’S IT REALLY LIKE TO OPEN A RESTAURANT?

Category: Employer Advice

What have restaurant finances looked like over the last year? And what’s the future?

Harassment in Hospitality – An Analysis from the National Chefs Union

Rebuild Better, by Ryan Chetiyawardana

Staging 101: How to get a stage, what to expect, and employer responsibility.

The Value of Your In-House Tribe

ASK MERLY: THE COUNTERTALK PROBLEM PAGE 04.05.21

Work grievances. We’ve all been there…

Ask Merly: The Countertalk Problem Page 20.04.21

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