“I am due to go back to work next month and over the last few weeks I have found myself just worrying about how much my self-care is going to get neglected once I return back to kitchen. I have ...
As part of our own progression we will all face criticism. It’s something that touches every single one of us, yet we rarely get taught how to handle it. It’s not easy for anyone. Hearing that something you have ...
We got quite close to opening Rita’s Soho last year but then... covid. That put a stop to that. It simultaneously shuttered our ‘Bodega Rita’s’ in Kings Cross; too small to operate delivery from, and too unsupported by the ...
Johnny is a food designer who combines his background in Materials Science - for which he has a doctorate - with years of cooking experience to create delicious things for the world's best restaurants and bars, and leading food ...
Charlie is adamant that this new opening in this country’s restaurant culture, finally catching up to our hospitality friends in other parts of the world, should be embedded in all our lives permanently. That shift would help to protect ...
“I define a leader as anyone who takes responsibility for finding the potential in people and processes, and who has the courage to develop that potential.” Brené Brown
Here at Countertalk we are BIG on sharing knowledge, we believe happier teams and environments = better businesses. We are always here to learn and listen, aiming to pass those gems on to you. Over the years we've spent ...
When you start your own business you don’t need to be at 100% when you launch, the beauty of this day and age is that we have more resources than ever. So if you’re in your very early stages, ...
