The Union Rye

Head Chef at The Union Rye

Kitchen
  • Head Chef
  • £45,000 – £50,000 per year (inc tronc)
  • England, South East
  • Full Time
Head Chef at The Union Rye
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Job Description

An exciting opportunity to step into a leadership position in a succesful and fast growing business in a beautiful part of the country. Work alongside a supportive leadership team, shaping the menu and the team alongside the group executive chef.

Job Requirements

We are searching for a chef with strong leadership abilities, an interest in working alongside our suppliers to showcase the best of our region and solid administrative capabilities to manage costs effectively. The role will be supported by an executive chef and a hands-on director, who you'll be expected to work alongside to deliver an outstanding product and drive forward a young and passionate team. This role would suit an existing head chef of a similar background or someone who has worked as a sous chef in charge of a section in a fast-paced and large kitchen.

Job Location

8 East Street
Rye TN31 7JY

About The Union Rye

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