Job Description

Join The Plough’s Dynamic Kitchen Team!
Are you a talented Head Chef looking for a fresh challenge? Come and be part of something special at The Plough in Harborne. We’re known for delivering outstanding hospitality and fantastic, freshly made food in a busy modern pub setting — and we’re looking for someone like you to lead the kitchen and keep raising the bar.

What you’ll get

OTE: £48,000 per year (including bonuses and tips), based on a 45–48 hour week
Consistent hours: Straight shifts only, no splits
Work–life balance: A mix of day and evening shifts, plus regular weekend days off to help you recharge
Flexible scheduling: We’ll work with you to build a shift pattern that suits you and supports your well-being
Free meals and hot/cold drinks on shift + staff drinks post-shift
Staff discounts: Great discounts across The Plough, plus deals at our sister brands like Deathrow Pizza at The Barrel Store (Jewellery Quarter), Attic Taproom (Stirchley), and The Hare & Hounds (King’s Heath)
Training and growth: Ongoing development with real opportunities for progression in an expanding company
Supportive environment: You’ll join a close-knit, passionate team who value respect, generosity, and pride in what we do

If you’re ready to join a place where you’ll feel valued, supported, and challenged to grow, we’d love to hear from you.

Apply now and be part of The Plough team.

Job Requirements

About you

You have solid experience as a Head Chef, or you’re a strong Senior Sous ready to step up
You genuinely love good food and working with fresh, quality ingredients
You thrive in a lively, high-paced kitchen
You lead by example and bring a positive, can-do attitude
You care about the details — from consistency to presentation
You’re passionate about the guest experience and always look for ways to make their time in the pub even better

Our values matter to us