The Crown

Sous Chef

Kitchen
  • Sous Chef
  • £35,000 – £42,500 per year
  • London, North
  • Full Time
  • 14 Jan 2026 – 13 Feb 2026

Job Description

This is a chance to make your mark in a relatively new kitchen. We are steadily carving out a name for ourselves within the North London food scene, and we are looking for a Sous Chef to help take us to the next level. We only work with the best produce and our menu changes every two-three weeks, so you will get a chance to cook with a huge variety of ingredients. There is room for a lot of collaboration on menus, as well as input on how to create the best kitchen culture we possibly can. 

Job Requirements

A Sous Chef at The Crown will be excited about responding to the seasons, and take pride in cooking simply with top quality ingredients. They will be passionate about training younger team members, and collaborating with the Head Chef on menus. They will be punctual, clean, and organised, but most importantly they will be a positive team player, who just wants to have a good time and create food that we are truly proud of. 

Job Location

The Crown
London N6 5HX

About The Crown

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