Job Description

About us

Templar in the new district of Stratford Cross, London, is an all-day modern European wine bar & restaurant. Close to The London Stadium and the new East Bank cultural quarter.Including the soon-to-open V&A East Museum.

For residents and park visitors alike, we offer a convivial, unpretentious and welcoming atmosphere. Serving an accessible menu of creative sharing plates. Focusing on bold, robust flavours and showcasing seasonal produce.

Dining, enjoying a glass of wine or cocktail at the bar, table or terrace in a space for 45 guests referencing the style and décor of mid-century modernity.

We serve a rotating list of sustainable & low intervention wines with many options to discover something new by the glass, as well as an inventive cocktail collection

We are a small team and are looking for the right person to join us.

This position is ideal for someone who lives locally.

We are looking for a passionate and motivated hospitality professional to join our team and help deliver exceptional guest experiences. This is a great opportunity for someone who enjoys working in a busy hospitality environment and wants to take the next step in their career.

Working closely with the General Manager, you will support the day-to-day running of the venue, help lead our Front of House team, and ensure every guest receives warm, professional and consistent service. You will also take responsibility for the venue during the General Manager’s absence.

If you have strong hospitality skills, a good understanding of food and beverage service, and enjoy working with people, we would love to hear from you.

Job Requirements

Key Responsibilities

Support the General Manager in the day-to-day operation of the venue
Supervise and motivate a small Front of House team
Deliver consistently high standards of hospitality and customer service
Identify training needs and help develop team members
Encourage proactive sales and help drive the business forward
Build relationships with guests and help grow our regular customer base
Carry out opening and closing procedures, ensuring the security of the premises
Handle cash and card payments accurately
Work closely with the kitchen team to ensure orders are delivered accurately and efficiently
Have a good working knowledge of classic cocktails and wine service

What We’re Looking For

Previous experience in a bar, restaurant or hospitality environment
A friendly, confident and professional approach with guests
Strong communication skills and excellent interpersonal abilities
Knowledge of cocktails, wine and food & beverage service
A willingness to learn and develop your hospitality knowledge
Good organisational and time management skills
Understanding of food safety and hygiene practices
possessing a Personal Licence is an advantage
Ability to remain calm and organised in a busy environment

Salary & Benefits

Competitive hourly rate/salary based on experience. Invitation to join the restaurant tronc scheme, which significantly increases potential take-home pay
Generous tips
Staff meals on shift
Opportunities for training and career progression
Supportive and friendly working environment
Flexible working patterns where possible