Job Description

We are searching for front of house to bring fresh energy to our team. This is a rewarding and dynamic role with plenty of opportunity for career progression.

Operational Support: Assist the management team in overseeing day-to-day restaurant operations; setting up and closing down the space in line with company standards; ensuring high quality service, food and beverage offerings and setting an example to the wider team

Exciting Wine/Food Programme: Work with a dynamic, French focused wine list, and a daily changing seasonal menu, focusing on the best British produce available

Customer Experience: Maintain a welcoming environment and ensure that every individual feels valued and receives exceptional service; build meaningful connections with regular guests; excellent listening and communication skills and handling any complaints efficiently and professionally

Learning and Development: We are committed to providing opportunities for your professional growth and development. We want our team to feel comfortable and confident within their roles, but also continually challenged. Whether through training sessions, events, or just through service, we strive to support you in enhancing your skills and expanding your knowledge.

Job Requirements

We are looking for someone with a year's experience in a similar restaurant and role, with a keen interest in French, consciously farmed wines and seasonal produce. Desired personality traits include:

Strong Communication: someone that listens actively and attentively to their team, understands and appreciates everyone's viewpoint; feels comfortable giving and receiving constructive feedback, with excellent conflict resolution skills.

Kindness + Respect: someone who likes to celebrate their team's successes, and acknowledge achievements, no matter how small. Treating everyone with dignity and respect is absolutely essential and regardless of race, gender, age, sexual orientation, abilities or beliefs, we want to create an inclusive and welcoming workplace where everyone feels a sense of belonging.

Attention to Detail: someone who understands the importance of the fine details that contribute to an excellent dining experience; from an efficient, thorough set up, to music and lighting during service, to going the extra mile for a guest to make their meal truly memorable.

Teamwork + Collaboration: We're looking for a team player to support and lift the team up, and work together cohesively.

Flexibility and Adaptability: Demonstrate flexibility and a positive attitude in handling various tasks and challenges that arise in a dynamic restaurant environment