Camille

About Camille

We work in a casual bistro-style dining space with a small bar and window counters. This provides the back drop to our a-la-carte menu and ‘daily specials’ board. Our cooking is rustic and honest, inspired by jaunts through regional France. We minimise waste, wherever possible, using the whole animal and cooking creatively with offal and lesser used cuts. Our drinks menu changes frequently, reflecting the change of the seasons, from independent wine-makers with a keen focus on French wines.

Workplace Perks