Sous Chef

Job Description

We’re looking for a confident and reliable Sous Chef to join our small team.

• Help run the kitchen day to day
• Lead busy services and delegate tasks
• Maintain food quality and consistency
• Support with prep, ordering and stock control
• Keep the kitchen organised, clean and compliant
• Work closely with the owner and lead by example

You don’t need previous Sous Chef experience, but solid kitchen experience and confidence running a busy service are essential.

Approximately 45 hours a week.

Job Requirements

• Experience working in a fast-paced kitchen
• Confident running a service and keeping the kitchen and team organised
• Reliable, hard-working and happy to get stuck in
• Calm and practical under pressure
• Good communication and teamwork
• Strong focus on consistency, cleanliness and food safety
• Comfortable taking responsibility
• An interest in quality burgers and good ingredients
• Previous Sous Chef experience is helpful but not essential

Job Location

The Edinburgh
125 Newington Green Road
London N1 4RA