Job Description

Don't Tell Dad is a Michelin Guide rated local spot, nestled halfway down Lonsdale Road in Queen's Park. We're a unique blend of bakery and restaurant, serving our eclectic regulars, their families, and anyone else who enjoys the Queen's Park vibe. Sometimes we're a bakery, sometimes we're a restaurant, sometimes we're a bit of both - but we're always a welcoming place. Learn all aspects of cookery - pastry, butchery, grilling etc. Join the team and help the restaurant grow.

Job Requirements

At least 2 years of experience in a similar role; working in a kitchen of a restaurant known for making great food
Creative and wants input on menu development
Experience in creating and fully costing dishes
A passion for great ingredients and seasonal produce
Able to manage an ambitious team
Ability to maintain high standards under pressure
Desire to take your work (but not yourself) seriously!
Enthusiastic and positive attitude
Full right to work in the UK