Countertalk Loves - Passion for Great Food

Returning to work: the restaurant wake up call

We got quite close to opening Rita’s Soho last year but then... covid. That put a stop to that. It simultaneously shuttered our ‘Bodega Rita’s’ in Kings Cross; too small to operate delivery from, and too unsupported by the ...

Countertalk Loves, Employer Advice, Interviews

An interview with: Charlie of Laughing Heart

Charlie is adamant that this new opening in this country’s restaurant culture, finally catching up to our hospitality friends in other parts of the world, should be embedded in all our lives permanently. That shift would help to protect ...

Career Advice, Countertalk Loves

Small food business SHOUT OUT Feb 2021

Small business in their infancy benefit hugely from support, the support doesn’t have to be financial it could come through the click of a ‘follow’ or a like/comment on a photo… And we know this community loves to support. ...

Career Advice, Countertalk Loves, Interviews

An interview with: Chef and food writer Sophie Godwin

Cookery school is a funny one. First off it’s very expensive, and something I was able to afford because of my mum’s passing. To fork out 20k for anything is a HUGE financial ask, so you either need to ...

Countertalk Loves, Interviews

WHAT DOES A CHEF LOOK LIKE?

Category: Countertalk Loves

Returning to work: the restaurant wake up call

Get better at Instagram

An interview with: Charlie of Laughing Heart

Small food business SHOUT OUT Feb 2021

An interview with: Chef and food writer Sophie Godwin

Eat like a pro in LDN with Feroz Gajia

Newsletters you NEED

Whatcha reading? With Chef Amber Francis

Applicant/Business Log in