Countertalk Loves - Passion for Great Food

Squirrel lasagna and extreme restauranting with Native’s Imogen Davis and Ivan Tisdall-Downes

Ivan Tisdall-Downes and Imogen Davis are now well-established restaurateurs on the London dining scene. Their journey to get there can only be described as a true display of entrepreneurial prowess, complete with tests of character and the constant ...

Career Advice, Countertalk Loves, Employer Advice, Help & Advice

PREPARING FOR THE WORST with TERRI AND RAV

The success of all pop-ups, supper clubs and events relies on really watertight planning. But life can be full of surprises, and the unexpected can really derail all of those best-laid plans. That’s something that Rav and Terri ...

Career Advice, Countertalk Loves, Employer Advice, Interviews

Building Benchmark Maternity Packages: Zoe Paskin of Paskin Group

This is a fabulous example of our Countertalk community creating positive change from the ground up. Following our shout-out for examples of great maternity policies in the maternity industry, we received an eye-opening total of... nothing. Instead, we received ...

BASH REDFORD OF FORZA WIN: ILLEGAL POP-UPS TO BRICKS-AND-MORTAR

Career Advice, Countertalk Loves, Employer Advice, Interviews

Countertalk Loves, Employer Advice

Have Head Chefs stopped shouting? Welcoming a new generation of kitchen leaders running healthier, happier kitchens.

Category: Countertalk Loves

Squirrel lasagna and extreme restauranting with Native’s Imogen Davis and Ivan Tisdall-Downes

PREPARING FOR THE WORST with TERRI AND RAV

Building Benchmark Maternity Packages: Zoe Paskin of Paskin Group

BASH REDFORD OF FORZA WIN: ILLEGAL POP-UPS TO BRICKS-AND-MORTAR

TOM ZAHIR BROWNE OF DECATUR: SH*T DEALS AND SHADY PEOPLE

Food chains are broken

Rav Gill: I got kicked out of a restaurant, and I liked it

Hiring for attitude over experience: An interview with Selin Kiazim and Laurence Louie

Applicant/Business Log in