Job Description

THIS AD IS CLOSED.

Violet Cakes is an independent bakery and café in Hackney, known for its beautiful cakes, seasonal bakes and commitment to quality ingredients.

We are looking for an experienced Pastry Chef/Bakery Assistant to join our kitchen team, working primarily across our pastry and baking production. We are looking for someone who takes pride in their craft, has a strong eye for detail and enjoys working in a creative, quality-driven environment.

The role

Produce a range of cakes, pastries and baked goods to Violet’s recipes and quality standards.
Work closely with the Head Chef and wider kitchen team to plan and deliver daily production.
Follow production plans and manage quantities to ensure products are prepared on time and to the required standard.
Contribute to seasonal baking and the development of new products, working with high-quality ingredients.
Prepare bespoke orders and support production for events and special projects where required.
Maintain excellent standards of food hygiene, organisation and cleanliness throughout the kitchen.
Monitor stock levels, follow correct storage and rotation procedures, and flag shortages or maintenance issues promptly.
Support the wider kitchen team when needed, while keeping pastry and baking as your main focus.

Great working hours, amazing ingredients and a chance to work in a creative environment in a beautiful, natural-light filled kitchen.

Job Requirements

Who we are looking for

Previous experience in a professional pastry or bakery kitchen.
Strong technical skills and a good understanding of pastry and baking methods.
A genuine passion for seasonal ingredients, quality produce and well-executed bakes.
Excellent attention to detail, consistency and presentation.
Good organisation and the ability to manage production deadlines in a busy kitchen.
A positive, reliable team player who communicates well and works collaboratively.
Someone proactive who takes pride in their work and is keen to contribute ideas.