General Manager
Front of House- General Manager
- £50,000 – £55,000 per year (inc tronc)
- London, East
- On Site
Job Description
We’re on the lookout for a talented General Manager to join our team at The Victoria
A warm and welcoming gastro- pub in the heart of east London with a strong emphasis on fresh, high quality sustainable fish and seafood, reflecting our love for our coasts and seasonal British produce.
Why join us:
We are a growing family of pubs and restaurants across London, and we believe that hospitality is all about the people – both our guests and teams.
Joining us means more than just taking a job- it’s a chance to be part of a team that values quality, growth and your development.
We invest in you with tailored training, support and clear paths to help you progress.
Passionate, Curious and Fanatical is our mantra.
· We are passionate about delivering warm, intuitive service and creating memorable experiences- the kind people come back for.
· Curious about finding ways to implement new ideas, better ways and constantly improve.
· Fanatical about doing things properly- from sourcing seasonal, local ingredients to running our venues with sustainability always on our mind.
What You’ll Do:
· Commit to the highest standards of service and focus on genuine hospitality and operational excellence.
· Work closely with the management team to oversee the smooth running of all operations and above all guest satisfaction.
· Make sure that every guest experience is memorable going above and beyond their expectations.
· Inspire, motivate and train your team to deliver the highest levels of service and genuine, warm hospitality.
· Build relationships with both our regular guests and local businesses to show our commitment to the local community.
· Lead the business with a hands-on approach to your role and ensuring that you consistently support your team in day-to-day operations.
· Manage all financial aspects from P&Ls, cost control, stock/inventory ordering and team scheduling.
· Ensure compliance with licensing, health & safety, hygiene standards to maintain a 5* EHO rating.
· Drive marketing, promotions, community engagement and footfall.
· Be a visible “face” of the venue: hands-on leadership, guest experience, problem resolution.
Job Requirements
· Previous experience as General Manager in a busy restaurant.
· Passion and knowledge of restaurants, good cooking and great customer service.
· Strong leadership, organisational and interpersonal skills.
· Commercially aware: able to manage budgets, drive revenue and control costs.
· Good knowledge of licencing laws, health & safety, hygiene, food and beverage operations.
· Flexible approach to work.
Job Location
The Victoria
110 Grove Road
LONDON E3 5TH
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