Job Description
We are looking for an experienced Chef de Partie to join the team post-opening. We are looking for a friendly and affable person, who wants to work with like-minded individuals in a fast-paced, creative environment.
This is an ideal role for someone looking to take on more seniority and look to develop into a sous chef role.
Job Requirements
Experience of cooking the grill section, fish and meat preparation is essential.
A positive attitude and friendly nature is a must.
Minimum 2 years kitchen experience
Job Location
79 Green Lanes
London N16 9BU
Apply Now
Create Account- Quickly apply for jobs with your profile
- Get new job notifications
- Receive event invitations
More Kitchen Jobs
Featured
Head Chef at The Union Rye
Kitchen- Head Chef
- £45,000 – £50,000 per year (inc tronc)
- England, South East
- Full Time
Featured
Pastry Chef @ Milk Run
Kitchen- Pastry Sous Chef
- £36,000 – £38,000 per year (base)
- London, South
- Full Time
Featured
Junior Sous Chef - Cafe Daytime
Kitchen- Junior Sous
- £14.80 per hour (inc tronc)
- London, Central
- Full Time
Featured
Seasonal Baker - Cakes
Kitchen- Baker
- £34,600 – £36,000 per year (inc tronc)
- London, Central
- Full Time, Part Time, Seasonal