Job Description

You will support the Head Chocolatier in the day-to-day production, developing pastry & chocolate recipes and processes to a consistent standard of quality and craft. You will help keep the production running smoothly, from cocoa bean intake through to the finished product, while building your own skills under the Head Chocolatier's direction.

This is a fantastic opportunity for a pastry chef who would like to learn more about the craft chocolate process and get involved in an exciting project from the start.

Job Requirements

Craft & Technique – strong hands-on pastry skills, ideally with some chocolate experience
Consistent & Detail-Oriented – careful, repeatable execution to recipe and quality standard
Team Player – supports colleagues and the Head Chocolatier to keep production running smoothly
Reliable – dependable attendance and follow-through on daily production tasks
Eager to Develop – keen to build skills and grow within the production team