Job Description

Be the face of a genuine bean-to-bar chocolate house - every bar, truffle and drink you serve is roasted, ground and made on-site at Chiltern St.
No chocolate experience needed, just curiosity - full training in our products and process is provided, and you'll build real knowledge of production, tasting notes and provenance as you go.
Join the opening team of one of London's most exciting new chocolate brands, with genuine opportunities to grow as Meret expands beyond Chiltern St.
Full-time and part-time hours available ideal whether you're looking for your main role or something flexible alongside other commitments.

Job Requirements

Warm & Welcoming - puts people at ease and creates a great first impression for every customer who walks in
Bean-to-Bar Curiosity - a genuine interest in learning about how chocolate is made, from bean to bar: production, tasting notes and provenance, and enjoys passing that knowledge on to customers
Reliable - dependable attendance and follow-through on daily tasks
Team Player - happy to pitch in wherever needed
Organised - keeps the shop floor tidy and well-presented throughout the day