Job Description

Job: Chef de Partie

Based in: Covent Garden, London

Reports to: Head Chef

We're looking for a passionate Chef de Partie who takes pride in great food and wants to be part of a supportive, ambitious kitchen team.

At HENRI, we believe great cooking starts with great people. We work with quality seasonal ingredients, encourage curiosity and creativity, and are committed to helping every member of our team develop their skills and progress their career. Whether you're an experienced Chef de Partie or a strong Demi Chef de Partie ready for your next step, you'll find an environment where you'll be challenged, supported and encouraged to grow.

The Role

As a Chef de Partie, you'll take ownership of your section while working closely with the Head Chef and senior kitchen team to deliver consistently high standards of food and service. Our menus evolve with the seasons, giving you the opportunity to work with exceptional produce, refine your techniques and continually learn new skills. Every service is a chance to improve, collaborate and contribute ideas within a kitchen that values teamwork and craftsmanship.

RESPONSIBILITIES

Running your section with confidence and consistency.
Preparing and presenting dishes to the highest standards.
Working with fresh, seasonal ingredients.
Supporting the wider kitchen team during preparation and service.
Maintaining exceptional food hygiene and health & safety standards.
Helping ensure the kitchen remains organised, clean and efficient.
Working collaboratively to deliver an outstanding guest experience.
Contributing ideas and embracing opportunities to learn and develop.

Job Requirements

ABOUT YOU

A genuine passion for food and hospitality.
Pride in producing quality dishes with care and consistency.
A positive, team-focused attitude.
Calmness under pressure during busy services.
Strong attention to detail.
Respectful communication and a willingness to support colleagues.
Curiosity to learn new techniques, ingredients and styles of cooking.
Previous experience in a quality kitchen, or the ambition and ability to step up from a Demi Chef de Partie position.