Job Description

Job: Chef de Partie

Based in: Covent Garden, London

Henri, restaurant is led by renowned British chef Jackson Boxer. Following a complete redesign and taking inspiration from London’s continental neighbours, the menu at Henri reflects the culinary traditions and timeless appeal of a Parisian bistro, serving Jackson’s take on French classics alongside signature Experimental cocktails.

DUTIES AND RESPONSIBILITIES

Assist with food preparation.
Support the kitchen team by taking over a section.
Maintain a high level of food quality and production with the aim of exceeding our guest’s expectations.
Wrap unused items and store them in proper areas at the end of a shift.
Clean and sanitize the kitchen and its areas before the restaurant closes.
Adhere to quality, hygiene, and cleanliness standards.
Apply all Health & Safety and food quality regulations.
Communicate with the Head Chef when maintenance/repairs are needed for the kitchen equipment.
Stay up to date with culinary trends and kitchen processes.
Support the Head Chef in designing and creating dishes that fit the vibe and aesthetic of the restaurant.

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:

On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
Staff discounts and benefits.
Pension scheme