Find a Job

Countertalk Countertalk

Employer Advice

Pastry Chefs: Underpaid and undervalued, by Taylor Sessegnon-Shakespeare

Career Advice Pastry Chefs: Underpaid and undervalued, by Taylor Sessegnon-Shakespeare

22 Nov 2022

Read more
THE STRESS OF STARS
Read more
DEMYSTIFYING INTELLECTUAL PROPERTY: TRADEMARKS, COPYRIGHT, AND WHAT IT ALL MEANS
Read more
How to not scr*w your culture (and still have high standards)
Read more
BUILDING BENCHMARK MATERNITY PACKAGES IN THE HOSPITALITY INDUSTRY - Part 1
Read more
BASH REDFORD OF FORZA WIN: ILLEGAL POP-UPS TO BRICKS-AND-MORTAR
Read more
HOW TO INCREASE YOUR PRICES WITHOUT PEOPLE TELLING YOU TO F*CK OFF
Read more
TOM ZAHIR BROWNE OF DECATUR: SH*T DEALS AND SHADY PEOPLE
Read more
BUSTING OPEN SERVICE CHARGE
Read more
CHANGES ARE AFOOT...
Read more
Stress: Your job, or just YOU?
Read more
LEARNING TO LET GO: What winds you up at work?
Read more
Dragging your team down with you: Ask Merly
Read more
Rav Gill: I got kicked out of a restaurant, and I liked it
Read more
Mental Health in the Christmas Rush
Read more
Itamar of Honey & Co: The Nurturing Power of Boundaries
Read more
Drawing Boundaries at Work: When friendship stifles growth
Read more
Mike Davies: How my own mental health journey shapes the working culture I strive to build
Read more
Rebuild Better, by Ryan Chetiyawardana
Read more
Staging 101: How to get a stage, what to expect, and employer responsibility.
Read more
The Value of Your In-House Tribe
Read more
Work grievances. We've all been there...
Read more
ASK MERLY: THE COUNTERTALK PROBLEM PAGE 04.05.21
Read more
Ask Merly: The Countertalk Problem Page 20.04.21
Read more
6 things to think about before you launch your own food product
Read more
Discover your company values
Read more
Simple hacks to up your staff retention
Read more
Setting up a company 101
Read more
How to: Write an effective job ad
Read more

Find a Job