“The product is me. This is who I am”. And who Spasia is went in a few short weeks from sitting on the sofa, freshly furloughed and nervous, armed with a seldom used Instagram account and a pile of ...
Holly has been a master of leapfrogging from job, to hobby, to side hustle, to job again; every time juggling the intense commitment that the tasks require as she snowballs responsibility, waiting to shed each one until the next ...
With restaurants closed and many furloughed chefs, bakers and apprentices left with more time on their hands than ever before, it’s the perfect opportunity to return to the books for reading and research...
The concept was simple; showcase 6 different chefs from all over London who are doing their thing in the pasta world. Get them to demo their dishes in front of an audience of 100 willing participants who then eat ...
The food world is your oyster. Let me repeat, the food world is your oyster. There are so many avenues in this glorious industry that we will be exploring in more detail in further blog posts. I just want ...
At Countertalk we are not legal or HR professionals, but as part of our commitment to promote healthy working environments our door is open for you to tell us about your negative experiences. We will then endeavour to act ...
Mission Statement
Countertalk is a platform FOR the hospitality industry, BY the hospitality industry. We build and empower community through education, starting powerful discussions, hosting incredible events and highlighting positive, healthy work environments. We want business owners and employees ...
