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Mike Davies: How my own mental health journey shapes the working culture I strive to build

Staff retention and happiness: How out-of-town restaurants lead the way

Career Advice, Help & Advice

A guide FOR influencers, BY restaurants

How to maximise results, minimise irritation and ensure that everyone is happy! A series of high-profile spats over lockdown sparked high emotion on social media, exposing the extremely complicated and often fraught relationship between restaurants and influencers. We wanted ...

Employer Advice, Help & Advice

What have restaurant finances looked like over the last year? And what’s the future?

Over the last 18 months we've all heard a lot of new lingo going back and forth - furlough, rent moratoriums, VAT reductions, Bounce Back loans etc. - but for most of us in this industry, we don't ...

Career Advice, Employer Advice, Help & Advice

Harassment in Hospitality – An Analysis from the National Chefs Union

It is important to bear in mind, when reading this article, that there are kitchens across the UK which exist in a different context to the ones we most often come across through Countertalk. There are vast swathes of ...

Countertalk Culture, Employer Advice, Interviews

Itamar of Honey & Co: The Nurturing Power of Boundaries

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OFF THE PASS MONDAYS are BACK!

Mike Davies: How my own mental health journey shapes the working culture I strive to build

Staff retention and happiness: How out-of-town restaurants lead the way

COUNTERTALK CULTURE

A guide FOR influencers, BY restaurants

What have restaurant finances looked like over the last year? And what’s the future?

Harassment in Hospitality – An Analysis from the National Chefs Union

Addiction Resources for the Hospitality Industry

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