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"I feel so lost in terms of my career at the moment, and I can’t see a way of changing things up. I kind of fell into working on the floor, which I know loads of people ...
I’m really freaking out about coping with the festive season this year. The restaurant is so busy already and it’s only getting busier, while we’re still really short staffed. My team are feeling the same and we’re kind ...
Yeah, it happened. I didn’t like the food in a recent restaurant opening, and after the feedback was terribly received, I was asked to leave. Instagram enjoyed it, people were hilariously outraged for me and a few friends ...
By Michael Davies
As the general public are winding down at the end of the year, navigating Christmas parties and office hangovers, we in hospitality work the hardest we’ll work all year. We work at making people happy during ...
By Rav Gill
One of the things that I have found tough when managing a team in a kitchen is something that I think a lot of people struggle with - and that’s wanting to be everyone's mate, whilst being ...
We are SO EXCITED to announce the long-awaited return of Off The Pass Mondays, hosted by Countertalk, Clerkenwell Boy and London On the Inside. Nothing beats hanging out IRL, making those connections, kicking back and having a laugh, and ...
