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Rav Gill: I got kicked out of a restaurant, and I liked it

Yeah, it happened. I didn’t like the food in a recent restaurant opening, and after the feedback was terribly received, I was asked to leave. Instagram enjoyed it, people were hilariously outraged for me and a few friends ...

Countertalk Culture, Employer Advice

Mental Health in the Christmas Rush

By Michael Davies As the general public are winding down at the end of the year, navigating Christmas parties and office hangovers, we in hospitality work the hardest we’ll work all year. We work at making people happy during ...

Countertalk Culture, Employer Advice

Drawing Boundaries at Work: When friendship stifles growth

By Rav Gill One of the things that I have found tough when managing a team in a kitchen is something that I think a lot of people struggle with - and that’s wanting to be everyone's mate, whilst being ...

Mike Davies: How my own mental health journey shapes the working culture I strive to build

Staff retention and happiness: How out-of-town restaurants lead the way

Career Advice, Help & Advice

A guide FOR influencers, BY restaurants

How to maximise results, minimise irritation and ensure that everyone is happy! A series of high-profile spats over lockdown sparked high emotion on social media, exposing the extremely complicated and often fraught relationship between restaurants and influencers. We wanted ...

Countertalk Culture, Employer Advice, Interviews

Itamar of Honey & Co: The Nurturing Power of Boundaries

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Rav Gill: I got kicked out of a restaurant, and I liked it

Mental Health in the Christmas Rush

Drawing Boundaries at Work: When friendship stifles growth

OFF THE PASS MONDAYS are BACK!

Mike Davies: How my own mental health journey shapes the working culture I strive to build

Staff retention and happiness: How out-of-town restaurants lead the way

COUNTERTALK CULTURE

A guide FOR influencers, BY restaurants

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