Our Community - Food & Hospitality Jobs & Events

HENNY FOX: My Addiction Journey, Pt. 1

Henny Fox has a hugely impressive career under her belt, with a stellar CV featuring some of London’s biggest names, from Corbin & King to Annabel’s, to her current role as Director of Operations for a large London ...

Countertalk Culture, Countertalk Loves, Employer Advice, Help & Advice

Approaching Conversations on Mental Health

This is the second in a series on mental health, by David Paulin. David Paulin is a Mental Health First Aid (MHFA) Instructor for Kelly’s Cause, one of the leading providers of hospitality specific MHFA in the UK. ...

Career Advice, Countertalk Events, Countertalk Loves, Employer Advice, Help & Advice

Mental Health & Self-Care

David Paulin is a Mental Health First Aid (MHFA) Instructor for Kelly’s Cause, one of the leading providers of hospitality specific MHFA in the UK. He also works as a Project Manager, designing and delivering programmes which use ...

Countertalk Loves, Employer Advice, Interviews

Squirrel lasagna and extreme restauranting with Native’s Imogen Davis and Ivan Tisdall-Downes

Ivan Tisdall-Downes and Imogen Davis are now well-established restaurateurs on the London dining scene. Their journey to get there can only be described as a true display of entrepreneurial prowess, complete with tests of character and the constant ...

Career Advice, Countertalk Loves, Employer Advice, Help & Advice

PREPARING FOR THE WORST with TERRI AND RAV

The success of all pop-ups, supper clubs and events relies on really watertight planning. But life can be full of surprises, and the unexpected can really derail all of those best-laid plans. That’s something that Rav and Terri ...

Career Advice, Countertalk Loves, Employer Advice, Interviews

Building Benchmark Maternity Packages: Zoe Paskin of Paskin Group

This is a fabulous example of our Countertalk community creating positive change from the ground up. Following our shout-out for examples of great maternity policies in the maternity industry, we received an eye-opening total of... nothing. Instead, we received ...

Career Advice, Employer Advice, Help & Advice, Interviews

Pastry Chefs: Underpaid and undervalued, by Taylor Sessegnon-Shakespeare

Welcome to our new series focusing on salary and career transparency. We're talking more and more about money at the moment as we enter a perfect storm of increased restaurant running costs and increased cost of living. Set ...

Countertalk Culture, Employer Advice, Interviews

Itamar of Honey & Co: The Nurturing Power of Boundaries

Archives