Our writer has spent over 20 years in the industry with a stellar CV under his belt, working most recently as a successful General Manager at one of London’s most prestigious hospitality groups. He approached us to share ...
When we talk about sustainability in our industry, we frequently do it alongside pictures of fluffy rare breeds roaming free over rugged countryside, or wide-eyed visiting chefs walking through verdant vegetable-filled greenhouses. The glamorous ...
“Julia, our head chef, is by far one of my top favourite people in the world. But she said to me, you’re not my friend. I’m not your friend. We hang out, we go out to dinner, we text ...
Honey Spencer's career has taken her all over the world in some incredible places, from Sydney to Copenhagen and even to a guest somm position at Noma Mexico. But she fell into the wine industry almost by accident. ...
Emily is the Head Chef of Le Grand Bain in Paris, a truly stunning restaurant set up by Ed Delling-Williams in the trendy Belville (11th Arr.), and one of the darlings of the Neo-bistro movement which counted ...
Welcome to our little series of mini-interviews in which we take a shallow dive into the deep waters of different careers to give YOU a little insight into what the industry looks like from all sides.
Introducing SongSoo Kim, Head ...
The hospitality industry is fuelled by passion. It’s one of the reasons it’s so fun to work in, and why it attracts such a diversity of backgrounds. Whether it starts as a side hustle or a means to support ...