Help & Advice Archives | Page 11 of 16

Dragging your team down with you: Ask Merly

I’m really freaking out about coping with the festive season this year. The restaurant is so busy already and it’s only getting busier, while we’re still really short staffed. My team are feeling the same and we’re kind ...

Countertalk Loves, Employer Advice, Help & Advice

Rav Gill: I got kicked out of a restaurant, and I liked it

Yeah, it happened. I didn’t like the food in a recent restaurant opening, and after the feedback was terribly received, I was asked to leave. Instagram enjoyed it, people were hilariously outraged for me and a few friends ...

Career Advice, Help & Advice

A guide FOR influencers, BY restaurants

How to maximise results, minimise irritation and ensure that everyone is happy! A series of high-profile spats over lockdown sparked high emotion on social media, exposing the extremely complicated and often fraught relationship between restaurants and influencers. We wanted ...

Employer Advice, Help & Advice

What have restaurant finances looked like over the last year? And what’s the future?

Over the last 18 months we've all heard a lot of new lingo going back and forth - furlough, rent moratoriums, VAT reductions, Bounce Back loans etc. - but for most of us in this industry, we don't ...

Career Advice, Employer Advice, Help & Advice

Harassment in Hospitality – An Analysis from the National Chefs Union

It is important to bear in mind, when reading this article, that there are kitchens across the UK which exist in a different context to the ones we most often come across through Countertalk. There are vast swathes of ...

Addiction Resources for the Hospitality Industry

Career Advice, Help & Advice, Interviews

Career Quick Fire: Honey Spencer, Wine Director at Palomar Group

Honey Spencer's career has taken her all over the world in some incredible places, from Sydney to Copenhagen and even to a guest somm position at Noma Mexico. But she fell into the wine industry almost by accident. ...

Employer Advice, Help & Advice

WHAT’S IT REALLY LIKE TO OPEN A RESTAURANT?

Category: Help & Advice

Dragging your team down with you: Ask Merly

Rav Gill: I got kicked out of a restaurant, and I liked it

A guide FOR influencers, BY restaurants

What have restaurant finances looked like over the last year? And what’s the future?

Harassment in Hospitality – An Analysis from the National Chefs Union

Addiction Resources for the Hospitality Industry

Ask Merly: Passive Behaviour

Career Quick Fire: Honey Spencer, Wine Director at Palomar Group

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